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CAS 87-81-0 Food Additives New Sweetener D-Tagatose Tagatose with factory price

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  • Industrial applications of immobilized enzymes—A

    2019-12-1 · Tagatose is another emerging sweetener, derived from animal sources. Tagatose is a sweetener with 92% sweetness of sucrose , but only 38% the calories of sugar, with a much lower glycemic index. Tagatose can be obtained from lactose which has …

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    Tagatose is a sweetener with 92% sweetness of sucrose (Fig. 4), but only 38% the calories of sugar, with a much lower glycemic index. Tagatose can be obtained from lactose which has only 16% of the

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    4.0–8.5 Food Additives 21 amples of microbial antagonists currently in wide use are benzoic acid, sorbic acid, propionic acid, paraben, compounds of sulfur, and nitrates. Benzoic acid (C6H5COOH) and its salts, the benzoates, are found naturally, most commonly in cranberries, prunes, and cinnamon.

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    FOOD ADDITIVES Some food additives generate harmful radiolytic products on irradiation, for example, an antimicrobial agent potassium benzoate used at 0.1% concentration in turkey ham. When this ham is treated with 2 kGy radiation and stored under refrigeration for 6 weeks, it produces the volatile compound benzene by decarboxylation of ...

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    Journal of Food Science. 74, (1): R16-R23 (2009) Mit Hilfe von Milchsäurebakterien hergestelltes Süßungsmittel, welches Mannitol, Sorbitol, Tagatose und Trehalose enthält Use of natural agave extract as a natural sweetener replacing other added sweeteners in food products and medicines Use of nitrous oxide (N2O) or of a gas mixture ...

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