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L-arabinose is a low-calorie sweetener that inhibits sucrase activity and prevents increase of blood glucose

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  • L-Arabinose | Zhejiang Yixin Pharmaceutical Co.,Ltd.

    L-Arabinose is a naturally occurring pentose with a sweet taste and is widely distributed as a component of complex non-starch polysaccharides in plant cell walls and plant gums. As a low-calorie sugar-substituting sweetener, the relative sweetness of L-Arabinose equals to half of the Sucrose’s.

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  • Arabinose | Tradeasia International

    Arabinose is an aldopentose, and has a chemical formula of C 5 H 10 O 5, which occurs naturally as a component of polymers such as hemicellulose and pectin. It is a low calorie sweetener that inhibits sucrose activity and prevents increase in blood glucose level. Arabinose is used for the production of sweet and savoury flavours by reaction ...

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  • Food Sweetener L Arabinose Cas 87-72-9 L-arabinose

    L-arabinose is a kind of aldopentoses, it's a low-calurie sweetener, it inhibits the sucrase activity and prevents increasing of blood glucose, therefore, it can prevent fat accumulation and against high blood glucose disease.L-arabinose is more common than D-arabinose in nature, it can be used as pharmaceutical intermediate, preparing culture medium and be used for synthesis in the flavour ...

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    L Arabinose is a kind of aldopentoses, it's a low-calurie sweetener, it inhibits the sucrase activity and prevents increasing of blood glucose, therefore, it can prevent fat accumulation and against high blood glucose disease. L Arabinose is more common than D-arabinose in nature, it can be used as pharmaceutical intermediate, preparing culture ...

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  • China Enzyme Activity, China Enzyme Activity

    L-arabinose, is a low-calorie sweetener that inhibits sucrase activity and prevents increase of blood glucose. Shanghai Ruizheng Chemical Technology Co., Ltd. US 1.00-99.00 Kilogram

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  • High Purity L-Arabinose Powder | CBAextract

    L-arabinose is a kind of aldopentoses, it's a low-calurie sweetener, it inhibits the sucrase activity and prevents increasing of blood glucose, therefore, it can prevent fat accumulation and against high blood glucose disease. L-arabinose is more common than D-arabinose in nature, it can be used as pharmaceutical intermediate, preparing culture ...

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    L-arabinose, is a low-calorie sweetener that inhibits sucrase activity and prevents increase of blood glucose. US 1.00-99.00 Kilogram 1.0 Kilograms (Min. Order)

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  • Production and Utilization of L-Arabinose in China

    L-arabinose is a newly developed low-caloric monosaccharide, which has many biomedical and health effects, especially intestinal sucrase inhibition effect. L-arabinose is mainly produced by chemical or enzymatic hydrolysis of hemicellulose. The taste of L-arabinose is quite similar to that of sucrose, with approximately 50% of the sweetness. As a functional additive, L-arabinose can be used in ...

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    L-arabinose, is a low-calorie sweetener that inhibits sucrase activity and prevents increase of blood glucose. US 1.00 - 99.00 Kilogram

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  • ORIGINAL ARTICLE Hydrolytic properties of a

    l-arabinose residues to l-arabinose, which is used com-mercially as a low-calorie sweetener. l-Arabinose inhibits sucrase and prevents the elevation of blood glucose levels induced by sucrose intake (Seri et al. 1996; Osaki et al. 2001). As a result, it can potentially inhibit obesity and prevent or treat diseases associated with hyperglycaemia.

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  • Full article: Protective effects of L-arabinose in high ...

    2015-12-10 · The effects of L-arabinose on intestinal sucrase activity in man. Ann Nutr Metabol. 2007; 51: 163. [Web of Science ®], [Google Scholar] Shibanuma K, Degawa Y, Houda K. Determination of the transient period of the EIS complex and investigation of the suppression of blood glucose levels by L-arabinose in healthy adults. Eur J Nutr. 2011; 50: 447 ...

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  • Keeping Blood Sugar Slow and Steady | Natural

    2012-3-15 · Seri K et al. ' L-arabinose selectively inhibits intestinal sucrase in an uncompetitive manner and suppresses glycemic response after sucrose ingestion in animals.' Metabolism. 1996 Nov;45(11):1368-74. 36. Osaki S et al. ' L-arabinose feeding prevents increases due to dietary sucrose in lipogenic enzymes and triacylglycerol levels in rats.'

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    L. ADITIA, S.Si. Download PDF. Download Full PDF Package. This paper. A short summary of this paper. 37 Full PDFs related to this paper. READ PAPER. Alternative Sweeteners. Download. Alternative Sweeteners.

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    Bulk sweetener maltitol belongs to the polyols family and there have been several dietary applications in the past few years, during which the food industry has used it in many food products: bakery and dairy products, chocolate, sweets. This review paper addresses and discusses in detail the most relevant aspects concerning the analytical methods employed to determine maltitol’s food safety ...

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    Obesity is a public concern and is responsible for various metabolic diseases. Xylobiose (XB), an alternative sweetener, is a major component of xylo-oligosaccharide. The purpose of this study was to investigate the effects of XB on obesity and its associated metabolic changes in related organs. For these studies, mice received a 60% high-fat diet supplemented with 15% d-xylose, 10% XB, or 15% ...

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  • Xylobiose Prevents High-Fat Diet Induced Mice

    2018-3-20 · Fasting blood glucose levels for the HF group exhibited a significant two-fold increase compared to the Ctrl group (p < 0.001). In contrast, the XB 15 group showed a 30% reduction in fasting blood glucose levels compared to the HF group (p < 0.001). Insulin levels in the HF group markedly increased compared to the Ctrl group (p < 0.001).

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    2008-2-1 · A potentially important new drug for treating type 2 diabetes, tagatose, is now in phase 3 clinical trial. The history, development, additional health benefits, mechanisms of action and the potential for the drug are presented in context with a review of the rapidly growing epidemic of type 2 diabetes and treatments for it. An epimer of fructose, the natural hexose tagatose was originally ...

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    2010-3-20 · Overintake of sucrose or fructose induces adiposity. Fructose undergoes a strong Maillard reaction, which worsens diabetic complications. To determine whether Eucalyptus globulus leaf extract (ELE) suppresses the postprandial elevation of serum fructose concentrations (SFCs) in the portal, cardiac, and peripheral blood after sucrose ingestion, we performed gas chromatography/mass …

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    (2008) Handbook of General Animal Nutrition.pdf

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  • Full article: Protective effects of L-arabinose in high ...

    2015-12-10 · The effects of L-arabinose on intestinal sucrase activity in man. Ann Nutr Metabol. 2007; 51: 163. [Web of Science ®], [Google Scholar] Shibanuma K, Degawa Y, Houda K. Determination of the transient period of the EIS complex and investigation of the suppression of blood glucose levels by L-arabinose in healthy adults. Eur J Nutr. 2011; 50: 447 ...

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    2020-10-13 · An example of an enzyme with a high Km is glucokinase, found in the liver cells. Because glucose can diffuse freely into the liver, the fact that glucokinase has a high Km is very important to blood glucose regulation. If glucokinase had a low K /highm affinity for glucose, too much glucose would be removed from the blood during periods of fasting.

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    2014-8-26 · PROBLEM TO BE SOLVED: To provide a new and safely ingestible Lactobacillus that has strong tannase activity and no gallic acid decarboxylase activity, and can suitably colonize in the intestine, and to provide a Lactobacillus composition containing the Lactobacillus, as well as a method for producing plant extract and a low molecular weight ...

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    An example of an enzyme with a high Km is glucokinase, found in the liver cells. Because glucose can diffuse freely into the liver, the fact that glucokinase has a high Km is very important to blood glucose regulation. If glucokinase had a low K /highm affinity for glucose, too much glucose would be removed from the blood during periods of fasting.

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    Low quality forages - mature grass hays, feed to animals with low requirement (just for maintenance) so not for milking, growing, or close to calving/breeding Corn Silage - roughage, high in E, low in protein, Ca and other minerals, feed to ruminants that need high E like dairy cows and beef cows in the winter.

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    Acyclovir 59277-89-3; Acyclovir (Aciclovir) is a guanosine analogue and an orally active antiviral agent. Acyclovir inhibits HSV-1 (IC 50 of 0.85 μM), HSV-2 (IC 50 of 0.86 μM) and varicella-zoster virus.Acyclovir can be phosphorylated by viral thymidine kinase (TK), and Acyclovir triphosphate interferes with viral DNA polymerization through competitive inhibition with guanosine triphosphate ...

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    2019-12-10 · Hexoses: Glucose and fructose are the most important naturally occurring hexose sugar, while mannose and galactose occur in plants in a polymerized form as mannans and galcutans. D-Glucose: This sugar occurs in plants, fruits, honey, blood and other body fluid. Glucose is the major component of many oligosaccharide, polysaccharide and glucosides.

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    2012-5-31 · In truth, no sweetener is perfectnot even sugar. Combination use is often the best alternative. While new developments in alternative sweeteners continue to abound, their history remains fascinating. Saccharin and cyclamates, among the earliest of the low-calorie sweeteners, have served as scientic test cases. They have been used to test the test.

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    2012-5-31 · In truth, no sweetener is perfectnot even sugar. Combination use is often the best alternative. While new developments in alternative sweeteners continue to abound, their history remains fascinating. Saccharin and cyclamates, among the earliest of the low-calorie sweeteners, have served as scientic test cases. They have been used to test the test.

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    2014-8-26 · PROBLEM TO BE SOLVED: To provide a new and safely ingestible Lactobacillus that has strong tannase activity and no gallic acid decarboxylase activity, and can suitably colonize in the intestine, and to provide a Lactobacillus composition containing the Lactobacillus, as well as a method for producing plant extract and a low molecular weight ...

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