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raw materials in making noodles sodium polyacrylate food grade

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  • Сырье Для Изготовления Лапши,Натрия ...

    sodium polyacrylate food grade Application: Food Addtive, thickener, stabilizer Shelf Life: 2 Years Usage: noodle additives, vermicelli additives bread additives Grade: Food Garde Packaging: 25kgs/bag Purity: 99%min HS Code: 39069090 Appearance: ISO/FDA ...

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  • Factory Supply Sodium Polyacrylate Food Grade

    Factory Supply Sodium Polyacrylate Food Grade Manufacturer For Noodles Factory Bread Factory , Find Complete Details about Factory Supply Sodium Polyacrylate Food Grade Manufacturer For Noodles Factory Bread Factory,Noodles Additives For Noodles Factory Additives For Noodles Factory Raw Materials For Noodles Factory Supply For Noodles Factory,Sodium Polyacrylate Food Grade Noodles …

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  • Food Grade Sodium Polyacrylate, Industrial ... -

    Jiangmen City Xinhui District Zhongsheng Bio-Tech Co., Ltd., Experts in Manufacturing and Exporting Food Grade Sodium Polyacrylate, Industrial Grade Sodium Polyacrylate and 170 more Products. A Verified CN Gold Supplier on manodehotel.com.

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  • Buy sodium polyacrylate food grade from OKCHEM

    2019-12-10 · Sodium polyacrylate food grade can be used in various flour products such as the instant noodles, noodles, flour for special uses, bakery products, etc. It can strengthen the protein bonding in flour, prevent the soluble starch and nutrients from leaking out, increase the flour usage rate and improve the taste and flavor.

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  • High-Absorbent food grade sodium polyacrylate for

    manodehotel.com offers 1,175 raw material of noodles products. About 0% of these are Vitamins, Amino Acids and Coenzymes, 0% are Antipyretic Analgesics and NSAIDs, and 0% are Animal Pharmaceuticals. A wide variety of raw material of noodles options are available to …

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  • raw material of noodles, raw material of noodles

    2020-11-20 · Sodium polyacrylate Properties Product Name Sodium polyacrylate CAS 9003-04-7 Molecular Formula C3H3NaO2 Molecular Weight 94.04450 Purity 99%min Appearance White Powder Melting Point 12.5ºC Boiling Point 141ºC Density 1.15 (30% aq.) Sodium polyacrylate use 1. Food manufacturing industry: Noodles: Improve the taste of raw noodles, dried noodles and fried noodles to …

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  • Factory direct sales Sodium polyacrylate CAS 9003-04

    sodium polyacrylate (food grade) paas. formula:-[ch2chcoona]- molecular weight: 400-10million cas no.: 9003-04-7 quality standard: q/rqwf001-2009 product properties: the sodium polyacrylate with a thickening,emulsifying,shaping,stability and many other functions, it is widely used for flour thickening,flocculation sugar,frozen foods etc.

    Get Price
  • Factory Supply Sodium polyacrylate CAS 9003-04-7,

    Food grade sodium polyacrylate In abroad, it has begun to apply sodium polyacrylate for being used in a variety of food for thickening, gluten and preservation since 1960s. In 2000, the Ministry of Health of china also officially approved it as a food grade thickener. Application limitation: According to China's food additive standards.

    Get Price
  • Cas 9003-04-7,Sodium polyacrylate | lookchem

    manodehotel.com offers 178 instant noodles ingredients products. About 9% of these are noodles, 8% are food additives, and 2% are mixed spices & seasonings. A wide variety of instant noodles ingredients options are available to you, such as instant, dried. There are 178 instant noodles …

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  • Сырье Для Изготовления Лапши,Натрия ...

    sodium polyacrylate food grade Application: Food Addtive, thickener, stabilizer Shelf Life: 2 Years Usage: noodle additives, vermicelli additives bread additives Grade: Food Garde Packaging: 25kgs/bag Purity: 99%min HS Code: 39069090 Appearance: ISO/FDA ...

    Get Price
  • Factory Supply Sodium Polyacrylate Food Grade

    Factory Supply Sodium Polyacrylate Food Grade Manufacturer For Noodles Factory Bread Factory , Find Complete Details about Factory Supply Sodium Polyacrylate Food Grade Manufacturer For Noodles Factory Bread Factory,Noodles Additives For Noodles Factory Additives For Noodles Factory Raw Materials For Noodles Factory Supply For Noodles Factory,Sodium Polyacrylate Food Grade Noodles …

    Get Price
  • Food Grade Sodium Polyacrylate, Industrial ... -

    Jiangmen City Xinhui District Zhongsheng Bio-Tech Co., Ltd., Experts in Manufacturing and Exporting Food Grade Sodium Polyacrylate, Industrial Grade Sodium Polyacrylate and 170 more Products. A Verified CN Gold Supplier on manodehotel.com.

    Get Price
  • Buy sodium polyacrylate food grade from OKCHEM

    2019-12-10 · Sodium polyacrylate food grade can be used in various flour products such as the instant noodles, noodles, flour for special uses, bakery products, etc. It can strengthen the protein bonding in flour, prevent the soluble starch and nutrients from leaking out, increase the flour usage rate and improve the taste and flavor.

    Get Price
  • High-Absorbent food grade sodium polyacrylate for

    : 202-415-4 Packaging Detail: 25kg/bag, 16tons/container with pallet Sodium Polyacrylate Specification: Items Specification Test Index Appearance White powder /granule passed Viscosity m Pa. s 5000-9000 6427 Loss on dring,% ≤ 10 7 Sulfate( SO4),% ≤ 0.5 0.45 Arsenic(As)% ≤ 0.0002 0.0002 Heavy metals(Pb),% ≤ 0.002 0 ...

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  • raw material of noodles, raw material of noodles

    manodehotel.com offers 1,175 raw material of noodles products. About 0% of these are Vitamins, Amino Acids and Coenzymes, 0% are Antipyretic Analgesics and NSAIDs, and 0% are Animal Pharmaceuticals. A wide variety of raw material of noodles options are available to …

    Get Price
  • Factory direct sales Sodium polyacrylate CAS 9003-04

    2020-11-20 · Sodium polyacrylate Properties Product Name Sodium polyacrylate CAS 9003-04-7 Molecular Formula C3H3NaO2 Molecular Weight 94.04450 Purity 99%min Appearance White Powder Melting Point 12.5ºC Boiling Point 141ºC Density 1.15 (30% aq.) Sodium polyacrylate use 1. Food manufacturing industry: Noodles: Improve the taste of raw noodles, dried noodles and fried noodles to …

    Get Price
  • Factory Supply Sodium polyacrylate CAS 9003-04-7,

    sodium polyacrylate (food grade) paas. formula:-[ch2chcoona]- molecular weight: 400-10million cas no.: 9003-04-7 quality standard: q/rqwf001-2009 product properties: the sodium polyacrylate with a thickening,emulsifying,shaping,stability and many other functions, it is widely used for flour thickening,flocculation sugar,frozen foods etc.

    Get Price
  • Cas 9003-04-7,Sodium polyacrylate | lookchem

    Food grade sodium polyacrylate In abroad, it has begun to apply sodium polyacrylate for being used in a variety of food for thickening, gluten and preservation since 1960s. In 2000, the Ministry of Health of china also officially approved it as a food grade thickener. Application limitation: According to China's food additive standards.

    Get Price
  • China Instant Noodles Ingredients, China Instant

    manodehotel.com offers 178 instant noodles ingredients products. About 9% of these are noodles, 8% are food additives, and 2% are mixed spices & seasonings. A wide variety of instant noodles ingredients options are available to you, such as instant, dried. There are 178 instant noodles …

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  • Study on processing and quality improvement of

    The precooking method for raw noodles was steaming for 10 min and then boiling for 4 min before freezing to obtain the optimal characteristics for frozen noodles. Five frequently used food ...

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  • Natural Additives in Wheat‐Based Pasta and Noodle

    2014-6-21 · Introduction. Pasta and noodle products have existed for thousands of years and play an important role in human nutrition and culture (Sissons 2004; Fu 2008).World consumption of pasta and noodle products has increased in recent years, due to the ease of transportation, cooking, mechanizations, and development of infrastructure (Tudorica and others 2002).

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  • Effect of hydrocolloids on the energy consumption

    Effects of hydrocolloids such as Sodium polyacrylate, xanthan gum and sodium alginate on the energy consumption and quality of frozen cooked noodles were investigated. Results showed that gelatinization temperature (GT) shortened significantly and texture properties (hardness, firmness, break strength) of frozen cooked noodle were significantly improved by adding different hydrocolloid ...

    Get Price
  • Food additives and technologies used in Chinese ...

    2018-1-9 · Noodles and Chinese steamed bread (CSB) represent 70% wheat flour consumption in China. However, fresh noodles and CSB are much produced in small workshop and on family basis. The relatively poor and unstable qualities of wheat flour, as well as the short shelf-life of fresh noodles and CSB have significantly retarded the efficient production of traditional staple foods at large scale and ...

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  • Featured products from Landy Enterprise Limited, sci ...

    cosmetic raw materials hair care cas 81646-13-1 BTMS50 /BTMS-50/BTMS 50 ... Industrial Grade Soap Raw Material Stearic Acid Sodium Salt Sodium Stearate. 2.00 - 4.00 Kilogram. 200.0 ... Landy best quality Sodium Cocoyl Isethionate noodle for shampoo soap sodium cocoyl isethionate mix noodles surfactant sci. 3.00 - 8.00 Kilogram. 200.0 ...

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  • Food Additive Status List | FDA

    2021-5-4 · Oleic acid - MISC, REG, GMP - In foods as a lubricant, binder, & defoaming agent & as comp in mfr of other 'food grade' additives - 172.840, 172.860, 172.863; CTG, …

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  • Sodium Carboxymethyl Cellulose (CMC)

    Sodium carboxymethyl cellulose is generally divided into 3 grades depending on the purity: the food high-purity grade (with a content more than 99.5%), the industrial grade (with a content more than 90%), and crude products (with a content more than 65%).

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  • Chemical Industry Project Reports and Technology

    Manufacturer of Chemical Industry Project Reports and Technology Books - Bio Gas Production and Applications Book, Insecticides And Pesticides Books, Project Report On Sodium Polyacrylate Dispersant Use Iwater and Project Report on Barium Carbonate from Barium Sulphide offered by Industrial Technologies India (A unit of, New Delhi, Delhi.

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  • Sodium Carboxymethyl Cellulose Applications,

    2015-7-6 · Sodium Carboxymethyl Cellulose uses In Toothpaste. Toothpaste is a dispersed system composed of abrasives, moisturizers, former, essence and water etc.Sodium Carboxymethyl Cellulose (CMC, E466) is one of the most important raw materials in toothpaste and plays the role of mixing evenly the fluid and solid material, making the toothpaste molding, flowing, moderate thickness, brightness …

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  • Y1422 Sodium Bicarbonate Production from Soda Ash

    Sodium bicarbonate is mostly used in the food and beverage industry in the preparation of an extensive range of food products such as cakes, pancakes, rolls, muffins, cookies, soda bread, breads, sports drinks, soft drinks, and other baked and fried foods. www. entrepreneurindia. co

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  • Sodium polyacrylate CAS#: 9003-04-7

    2021-5-7 · Food grade sodium polyacrylate: In abroad, it has begun to apply sodium polyacrylate for being used in a variety of food for thickening, gluten and preservation since 1960s. In 2000, the Ministry of Health of china also officially approved it as a food grade thickener. Application limitation: According to China's food additive standards.

    Get Price
  • Effect of hydrocolloids on the energy consumption

    Effects of hydrocolloids such as Sodium polyacrylate, xanthan gum and sodium alginate on the energy consumption and quality of frozen cooked noodles were investigated. Results showed that gelatinization temperature (GT) shortened significantly and texture properties (hardness, firmness, break strength) of frozen cooked noodle were significantly improved by adding different hydrocolloid ...

    Get Price
  • Food additives and technologies used in Chinese ...

    2018-1-9 · Noodles and Chinese steamed bread (CSB) represent 70% wheat flour consumption in China. However, fresh noodles and CSB are much produced in small workshop and on family basis. The relatively poor and unstable qualities of wheat flour, as well as the short shelf-life of fresh noodles and CSB have significantly retarded the efficient production of traditional staple foods at large scale and ...

    Get Price
  • Influence of frozen noodle processing on cooked

    Cereal Chem. 83(1):42–51 Instrumental texture tests on cooked noodles are valuable research tools and are well suited for monitoring noodle texture after changes in formulations, raw materials ...

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  • Non-fried instant cooking dry noodles - Kanebo

    Thereafter, the resulting raw noodles were steamed for 2 minutes at a gauge pressure of 1.0 kg/cm 2, and then the steamed noodles were dried by hot air at 100° C. at an air speed of 20 m/sec until the water content of the raw noodles became 7%. Thus, porous instant cooking dry noodles having fine pores therein were obtained.

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  • Food Products Preservation Books & Project Reports ...

    The book covers Product Introduction, Food Colours, Food Additives and Bromi-Nated Vegetable Oil (B.V.O.), Methods of Preservation, Canning and Bottling of Fruits and Vegetables, Fruits and Vegetables Dryng/Dehydration Land Concentration, Frezing of Fruits and Vegetables, Fruit Beverages, Vinegar, Jam, Jelly and Marmalade, Pickles, Sauces/Ketchups & Chutney, Tomato Processing, Potato ...

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  • Chemical Industry Project Reports and Technology

    Manufacturer of Chemical Industry Project Reports and Technology Books - Bio Gas Production and Applications Book, Insecticides And Pesticides Books, Project Report On Sodium Polyacrylate Dispersant Use Iwater and Project Report on Barium Carbonate from Barium Sulphide offered by Industrial Technologies India (A unit of, New Delhi, Delhi.

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  • Ashland | Products

    2-Pyrol 2-pyrrolidone is used for solvency, adhesion enhancement and solubility in paints and coatings and printing inks. It is also used as a drug solubilizer and penetration enhancer in parenteral and injectable dosage forms, specifically in veterinary products.

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  • Suppliers of Raw Cotton | Exporters of Raw Cotton ...

    Medical Items : Infrared Thermometer. Chemicals : Sodium Bicarbonate, Caustic Soda, Soda Ash. Surgical Disposable Powder Free Nitrile Gloves, Disposable Powder Free Latex Gloves, Powder Free Vinyl Gloves, 3 Ply Surgical Face Mask, 3m N95 Face Mask, Protective Corona Virus Face Mask, Protective Gowns, Hand Sanitizer, Goggles, Face Shields, Shoe Covers, Disinfectant Wipes, Hand …

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  • Chemical and Sensory Characteristics of Soy Sauce: A ...

    2021-3-12 · Soy sauce is a fermented product, and its flavor is a complex mixture of individual senses which, in combination, create a strong palatable condiment for many Eastern and Western dishes. This Review focuses on our existing knowledge of the chemical compounds present in soy sauce and their potential relevance to the flavor profile. Taste is dominated by umami and salty sensations. Free …

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  • Ingredients Network Products: FO

    Food grade sodium polyacrylate Hangzhou Jutao Biochemical Tech Co.,Ltd products which includes food grade sodium polyacrylate. Properties: the strains of water-soluble polymer, with a strong thickening water features, high purity, performance is extremely stable, odorless, does not go far corruption can be widely used in pasta, processed f...

    Get Price
  • Non-fried instant cooking dry noodles - Kanebo

    Thereafter, the resulting raw noodles were steamed for 2 minutes at a gauge pressure of 1.0 kg/cm 2, and then the steamed noodles were dried by hot air at 100° C. at an air speed of 20 m/sec until the water content of the raw noodles became 7%. Thus, porous instant cooking dry noodles having fine pores therein were obtained.

    Get Price
  • US4370352A - Non-fried instant cooking dry noodles ...

    Non-fried, oil-free instant cooking dry noodles which, when immersed in hot water, are easily transformed to an edible cooked state during a short period of time and give good sense, feel and taste. The noodles have a water content of 13% or less by weight and consist essentially of at least one starch-containing component comprised mainly of wheat flour, wherein the starch in the starch ...

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  • Food Products Preservation Books & Project Reports ...

    The book covers Product Introduction, Food Colours, Food Additives and Bromi-Nated Vegetable Oil (B.V.O.), Methods of Preservation, Canning and Bottling of Fruits and Vegetables, Fruits and Vegetables Dryng/Dehydration Land Concentration, Frezing of Fruits and Vegetables, Fruit Beverages, Vinegar, Jam, Jelly and Marmalade, Pickles, Sauces/Ketchups & Chutney, Tomato Processing, Potato ...

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  • CN102415584B - Processing method of minced fillet

    The invention provides a processing method of a minced fillet product. The method for improving the quality of the minced fillet product comprises the following steps of: producing clean minced fillet which is used as a raw material; adding a quality improver, a healthcare component and accessories into a chopper mixer for chopping and mixing; sequentially performing formation, quick freezing ...

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  • Sodium thiosulfate pentahydrate hyposulfite 98.5%

    2021-1-27 · Sodium thiosulfate pentahydrate Na2S2O3.5H2O M = 248,18 g/mol EC No. 231-867-5 CAS No. 10102-17-7 This is an international mail and delivery time can vary widely. Chemical Grade Definitions: Pure p.a - High purity analytical reagents. Suitable for laboratory and general use. Pharm/Food -

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  • Valorization of food waste for biodiesel production ...

    2020-1-1 · Food waste is an organic waste used to generate beneficial products such as chemicals, materials, and fuel through biorefinery. Waste generated from food could be a probable raw material for biofuel production due to its content, including lipids, carbohydrates, proteins, and other nutrients.

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  • Guar gum as a promising starting material for diverse ...

    2016-7-1 · Guar gum is the powdered endosperm of the seeds of the Cyamopsis tetragonolobus which is a leguminous crop. The endosperm contains a complex polysaccharide called galactomannan, which is a polymer of d-galactose and d-mannose.This hydroxyl group rich polymer when added to water forms hydrogen bonding imparting significant viscosity and thickening to the solution.

    Get Price
  • Chemical and Sensory Characteristics of Soy Sauce: A ...

    2021-3-12 · Soy sauce is a fermented product, and its flavor is a complex mixture of individual senses which, in combination, create a strong palatable condiment for many Eastern and Western dishes. This Review focuses on our existing knowledge of the chemical compounds present in soy sauce and their potential relevance to the flavor profile. Taste is dominated by umami and salty sensations. Free …

    Get Price
  • 27 Easy Kids Science Experiments for Home and

    2019-12-6 · Materials Black construction paper (approximately 6″ x 11.5″) Glue that will dry clear Lima beans (head, thorax, hips) Short, small macaroni in a tube (spine) Thin twisted macaroni (arms, legs) Elbow noodles (ribs) Small shells (joints) Spaghetti (fingers, toes) Black permanent marker. Directions:

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  • Ingredients Network Products: FO

    Food grade sodium polyacrylate Hangzhou Jutao Biochemical Tech Co.,Ltd products which includes food grade sodium polyacrylate. Properties: the strains of water-soluble polymer, with a strong thickening water features, high purity, performance is extremely stable, odorless, does not go far corruption can be widely used in pasta, processed f...

    Get Price
  • Ingredients Network Products: SO

    Sodium Acid Pyrophosphate (Food Grade) ICL Food Specialities offers a wide range of products which includes Sodium Acid Pyrophosphate (Food Grade). It belongs to dairy category. These leavening acids are supplied in several grades which have different rates of reaction with baking soda. In general, the grades are designated by a number related ...

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  • Chemical and Sensory Characteristics of Soy Sauce: A ...

    2021-3-12 · Soy sauce is a fermented product, and its flavor is a complex mixture of individual senses which, in combination, create a strong palatable condiment for many Eastern and Western dishes. This Review focuses on our existing knowledge of the chemical compounds present in soy sauce and their potential relevance to the flavor profile. Taste is dominated by umami and salty sensations. Free …

    Get Price
  • What Is Sodium Carbonate? | Livestrong.com

    2019-9-4 · Sodium bicarbonate is just good, old baking soda, and it's often used in making baked goods or for cleaning and deodorizing purposes. It's also a valid treatment for minor medical issues such as insect bites and sunburn. Sodium bicarbonate is a similar compound, but isn't the same thing as sodium carbonate. The sodium bicarbonate formula is ...

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  • Guar gum as a promising starting material for diverse ...

    2016-7-1 · Guar gum is the powdered endosperm of the seeds of the Cyamopsis tetragonolobus which is a leguminous crop. The endosperm contains a complex polysaccharide called galactomannan, which is a polymer of d-galactose and d-mannose.This hydroxyl group rich polymer when added to water forms hydrogen bonding imparting significant viscosity and thickening to the solution.

    Get Price
  • AIPU FOOD INDUSTRY CO., LTD. - caramel color,

    Established in 1993, AIPU Food Industry Co., Ltd. is a leading food ingredient manufacturer in China. We provide high-quality caramel color, hydrolyzed vegetable protein compound powder/liquid, soy sauce powder, soy sauce flavor seasoning paste, disodium succinate, ethyl maltol and seasonings to customers in more than 80 countries.

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  • Applications of Biopolymers in Construction

    In the manufacture of API grade oil well cements, only pure clinkers can be used, and no secondary raw materials or alternative fuels (e.g., automobile tires) are permitted. The high purity is needed to obtain predictable rheological, hydration and setting properties at elevated borehole temperatures.

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  • Infochems - Chemical Company List

    Theophylline - Xanthine derivative with diuretic, cardiac stimulant and smooth muscle relaxant ... (-)-Dibenzoyl-L-tartaric acid monohydrate - Widely used in Chiral separation of racemic amines.: 1,3-Butylene Glycol - Daily Flavor : 1,4-Androstenedione - steroid hormone intermediates.: 1,4-Cyclohexanedione - 1,4-Cyclohexanedione MF: C6H8O2 MW: 112.13 CAS: 637-88-7 Appearance: …

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  • Simple Healthy Living | Livestrong.com

    LIVESTRONG.COM offers diet, nutrition and fitness tips for a healthier lifestyle. Achieve your health goals with LIVESTRONG.COM's practical food and fitness tools, expert resources and an …

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